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The Deli 

Local fresh cuisine
for everyone

The deli style day kitchen eat in & take away at Rubio is heavily focused on the healthy side with a good selection of bespoke salads that you can mix as you please, We have a selection of fresh sandwiches that we aim to satisfy every taste. If that’s not enough, a broad eggs menu is available as well as a homemade selection of pastries & sweets. Our kitchen is vegetarian, vegan and gluten-free* diet friendly, served daily from open until 3PM

The SCANDI Breakfast

Fresh Juices & Coffees
Evening Bites

Our pizzas and evening bites

Our award-winning pizza chef will use the finest ingredients to make our specialty sourdough naughty pizzas with regular favorites and some of our Rubio specials tasty desserts. We serve a full drinks menu all set in a warm and welcoming atmosphere with a great soundtrack. Enjoy our evening menu from 5PM until 10PM

CREPES

Healthy juices & quality coffees

We are serving fresh juices and a wide selection of premium quality hot drinks including, Our own RUBIO coffee blend, Chai Latte, Green Organic Matcha & Loose Leaf Tea’s. We also have a wide selection of non-dairy milk's.

The Rubio

Week-End Lunch Special

The Brunch

The Brunch

During the weekend a wider selection will be added to the brunch menu including Eggs Benedict, Florentine & Royale also with some much loved infusions like Chorizo Hash and Vegan Brekkies. We also serve a selection of sweet and savoury delicious crepes amongst others and all accompanied with a bloody (or virgin) Mary if in need or a selection of other alcoholic favorites.  
 

Music Events

Live Music Nights & DJ Events

Rubio puts on monthly DJ nights and Live Music nights with Guestlist tickets available. Stay updated about our events by signing up on our mailing list or Facebook. We select the best of upcoming acts for our Live Music nights and renowned DJs when it comes to beats. Look up what's next here

Simon Dunmore & The Shapeshifters

“After traveling around for many years gathering food experiences across the globe it’s a great pleasure to be able to share the food I love.
 
I look forward to welcoming you in my house!”
Max Reich